Food & Beverage Floor Manager: Cape Town, Goodwood

Responsibilities
• Responsible for the effective day-to-day shift management of Food & Beverage operations (including restaurants, beverage operations and / or food and beverage)
• Maintaining products and standards of operation; maximising customer satisfaction;
• Delivery of the F&B business objectives, and developing a cross-functional talent pipeline within food & beverage.

Minimum qualification.

3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level

Experience Required

5-6 years in the food and beverage industry of which at least 2 year’s experience in a supervisory role within the food and beverage environment.

Technical/Proficiency
• Food & Beverage Costing
• Food & Beverage Product Knowledge
• Speciality beverage knowledge – wine, barrister
• Stock Control